Hello dear
Welcome To Bicho Marisqueria
Bicho Marisqueria, located in the vibrant neighborhood of 5 de Diciembre in Puerto Vallarta, is a hidden gem specializing in gourmet seafood tacos. The family-run taco stand offers a delightful menu featuring freshly made tortillas and high-quality ingredients such as smoked marlin and shrimp. Diners rave about the unique flavor combinations and the welcoming service from owner Delia, who shares the story behind this cherished establishment. Guests highlight the buttery oxtail and spicy chorizo, paired with vibrant, house-made salsas that elevate the dishes. With its modern twists on traditional fare, Bicho Marisqueria is a must-visit for any foodie in the area.
Taste the best
Discover Our Menu
Aros de calamar y cebolla rebozados en masa madre
MX$160.00Pescado - Fish
MX$55.00Agua fresca G
MX$35.00
Refresco
MX$25.00MIXTA
MX$80.00Camaron
MX$75.00Marlin Ahumado
MX$75.00Gobernador
MX$65.00Camaron - Shrimp
MX$60.00 About
Bicho Marisqueria
Welcome to Bicho Marisqueria, a hidden gem in the vibrant neighborhood of 5 de Diciembre, Puerto Vallarta. Nestled at the corner of calle Colombia y Argentina, this family-run seafood haven is a must-visit for anyone seeking authentic, mouthwatering flavors infused with a modern twist.
At Bicho Marisqueria, every dish tells a story. From their freshly made tortillas to the smoked marlin that has become a local favorite, every ingredient is thoughtfully sourced and prepared with love. The exhilarating range of seafood tacos features delights such as fish, shrimp, calamari, and oysters, each encased in a warm, handmade tortilla crafted right before your eyes.
Standout offerings include Fish Ceviche, priced at just MX$35, and the delectable Aguachile negro, which is a feast for the senses at MX$85. Pair these with their signature Capeados en Masa Madre tacos, featuring a unique sourdough batter that elevates the textural experience of each bite. Customers rave about the attention to detail and gourmet touches that make these dishes restaurant-quality yet accessible at street food prices.
What sets Bicho Marisqueria apart isn’t just the tantalizing flavors but the inviting hospitality. Many patrons, like Ellen Kim, have found warmth in the service, often remarking how welcoming the staff is. It’s the kind of place where you can sit at a little street-side table, savoring each bite, while listening to tales of the owner’s culinary journey and the passion that drives their craft.
Don't miss out on the unique offerings like Empanadas filled with smoked marlin or shrimp—a true testament to the kitchen's creativity. The Tacos are frequently highlighted by customers like Masae Yoshizawa and Ben Jones, who applaud the freshness and quality, calling it the best along the Pacific coast of Mexico.
If you find yourself in Puerto Vallarta, make sure to stop by Bicho Marisqueria. Whether you're a local or a tourist, this culinary experience promises not only to satisfy your hunger but also to leave you with a heartfelt connection to the community and its delectable seafood culture.
People talk
Our Guestbook
“ A must try. Dinner menu was flank steak, pork, chicken, oxtail or chorizo on tacos or buns. Pork and chicken were spiced similar to pastor and very good. The oxtail was tender and buttery with my favourite being the chorizo, spicy and delicious. The black spicy sauce was so flavourful as was the kimchi-style topping. Dining is street side, starting at 730pm with the most pleasant local woman telling stories. ”
“ My first time to Puerto Vallarta and having found this gem in our neighborhood is beyond lucky. Delia was warm and welcoming and the tortillas were hand made on the spot. They specialize in seafood tacos! Our new daily spot for our trip! ”
“ It is not just taco stand around the corner. This taco stand has amazing seafood tacos. Their tortillas made fresh once they got an order. High quality foods such as smoked calamari or shrimp. The owner,she is very friendly and good heart. She shared how to start this taco stand. Highly recommend this place. ”
“ The attention to detail and gourmet touches in the preparation elevate these dishes to another level. This is restaurant quality neo-Mexican cuisine at street food prices, and it shouldn't be missed. Modern twists like the turmeric or beet in the freshly pressed sourdough tortillas exemplify the influence of a skilled chef behind the menu. The pop of cumin seeds and homegrown dill in the lacey tempura-like batter are unexpected but exciting. Everything is made in-house (including the smoked marlin). The selection of small batch salsas amplify everything perfectly. Beyond the incredible food is even better hospitality. Very friendly and passionate service that feels like being fed at someone's home. It's a relatively new family-run business operating out of a cherished neighborhood stand that has been at the same spot for decades- I expect it will become a new local staple worthy of the historic venue. A must visit for any foodie visiting PV. Try the calamari taco! ”
“ Wonderful fish and shrimp tacos, but even better service. We absolutely loved watching our tortillas made in front of us, learning how they smoked the marlin, and hearing the history of the taco cart and the family. Highly recommend if you are in in the area. The best tacos we've had along the Pacific coast in Mexico. ”
“ We visited Bicho Marisqueria based on a 'must try' recommendation from a co-worker for our visit to Puerto Vallarta. Just a 3 block walk from the Malecon Boardwalk. The friendly and charismatic owner and chef, Mario, started this crazy cool taco stand for the streets and his passion to deliver delicious unique dishes is magnetic. Layered on a foundation of traditional Mexican flavors and freshly handmade tortillas were exciting umami flavor enhancers like fermented Mexican kimchi of hibiscus flowers and cabbage. Everything we ordered tasted amazing - smoked marlin tostada, shrimp ceviche, beer battered fried fish taco. 100% would recommend this spot as a 'must try'! ”
“ Stop for lunch. Oh my. I ordered one of each (4) tacos. Shrimp, oyster, marlin and calamari. They're battered with a sourdough starter they've been working on since 2022. So crispy, so light and perfectly seasoned. Not a big fan of oysters, usually, but they were my favourite! Only 165 pesos for 4. Tonight they are starting a new menu with flank steak, chorizo and pork. Streetside dining. You know I'll be back to try it out. ”
“ Seriously EXCELLENT, UNIQUE (sourdough batter), TASTY fish taco! I have driven by and walked by Bicho Marisqueria many times. Some friends of mine were visiting from Loreto, Baja and on our walk home from a morning in Cinco de Diciembre I pointed out the smoker at Bicho to my pal who is a talented meat and cheese smoker. We had just had a conversation about the state of smoking food in Mexico so this was an interesting coincidence, so we stopped. Glad we did! The owner was so friendly, engaging and passionate. His sourdough batter is perfectly balanced and fried to perfection. Fish was fresh. Tortillas were pressed and spiced. I'll be back! ”